• ROSÉ WINE
• WHITE WINE
• RED WINE
• DESSERT WINE

 

 

 

 


Rosalie

Summer BBQ Wine

  • Dry red. Cassis, blueberry, cranberry, raspberry.

Serve with appetizers, oriental cuisine, light BBQ, turkey; ham, mashed potatoes and some of the accompanying vegetables; pasta, pizza, salads, soups, salmon; as an evening patio wine.

$15


Cabernet Franc

A Ladies Favourite

  • Dry red. Cherries, black raspberries and spice.

Serve with hamburgers, pork, Indian food, red sauce pasta, pizza.

$18


Shiraz

A Spice of Life

  • Dry red. Classic white pepper, cassis, raspberry, plum.

Serve with oven roasted meats, full flavoured cheeses, chocolate, rich red sauces, Italian dishes, BBQ cuisine

$24


Malbec

Dark and Mysterious

  • Dry red; rich and complex. Plums, anise, smoke and tobacco.

Pair with roasted and grilled meats, ragout, raclette, heavy red sauces, lamb and ossobuco.

$24


Cabernet Sauvignon-Merlot

Classic Romance

  • Dry red. Chocolate, black cherry, black raspberry, smoke.

Pair with steak or roast beef, BBQ, Italian cuisine (pizza and pasta with tomato-based sauces), New York strip steak or filet mignon, 70% dark chocolate, salted cashew nuts, game meats, ribs.

$24


RÉSERVE BERNARD

The pride of the winemaker

  • Fortified red wine. Coffee, black cherries, tobacco, dry fruits.

Pair with blue cheese, mascarpone, dark chocolate, dark fruit jam, pumpkin pie.

$20

 

Order Wine

 

English